Pumpkin Bread

Picture from Google Images.

This recipe comes from the University of Tennessee Bakery, and they know a little something about all things orange. This recipe is the best Pumpkin Bread. Most visitors and alumni remember it years later.
UT Bakery Pumpkin Bread
1 ½ cups sugar
½ cup vegetable oil
2 eggs
½ (16 ounce) can pumpkin, mashed
1 ¾ cups flour
¾ teaspoon baking powder
1 teaspoon baking soda
1/3 teaspoon salt
2/3 teaspoon cloves
2/3 teaspoon nutmeg
2/3 teaspoon allspice
¾ teaspoon cinnamon
½ teaspoon vanilla extract
1/3 cup water

Combine sugar, oil and eggs in a large bowl and mix well. Stir pumpkin into sugar mixture. Combine in a bowl with flour, baking powder, baking soda, salt, cloves, nutmeg, allspice and cinnamon; mix well. Add vanilla and water; stir.Pour into 2 greased and floured 5X9-inch pans. Bake at 350 degrees for one hour. Serves 16

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