So this soup is my new favorite for this Fall. It is going into the rotation for a few reasons. First, it looks like things I tend to keep on hand so that is always helpful. Second, it is a crockpot meal. I love those in the Fall. Walking in at dinner time to a house filled with the yummy smells of dinner is delightful. Lastly, it looks easy. I love easy.
It was delicious, but we needed to spice it up a bit for our tastes. It can also be made gluten-free by subbing a different flour or omitting the flour all together.