Easy Chicken Soup

So I have a basic chicken noodle soup I like to make. I just thought I would write it down so I have an easy way to share it.

2 boxes chicken stock

1 T garlic salt (or to taste)

1T thyme

1 diced onion

1 cup diced carrots

3 shredded cooked chicken breasts

Water to fill pan to make noodles

1 bag of egg noodles.

1 celery stalk

  1. Boil chicken breasts and shred. (You can use rotisserie chicken.) I usually do this in a separate pan.
  2. Boil water with carrots, onions and celery stalk and add egg noodles.
  3. Add to the noodles your chicken stock, garlic salt, thyme and chicken.


Chicken Rice Soup

So this soup is my new favorite for this Fall. It is going into the rotation for a few reasons. First, it looks like things I tend to keep on hand so that is always helpful. Second, it is a crockpot meal. I love those in the Fall. Walking in at dinner time to a house filled with the yummy smells of dinner is delightful. Lastly, it looks easy. I love easy.

Creamy Chicken and Rice Soup from Back For Seconds.


It was delicious, but we needed to spice it up a bit for our tastes. It can also be made gluten-free by subbing a different flour or omitting the flour all together.