Easy Chicken Soup

So I have a basic chicken noodle soup I like to make. I just thought I would write it down so I have an easy way to share it.

2 boxes chicken stock

1 T garlic salt (or to taste)

1T thyme

1 diced onion

1 cup diced carrots

3 shredded cooked chicken breasts

Water to fill pan to make noodles

1 bag of egg noodles.

1 celery stalk

  1. Boil chicken breasts and shred. (You can use rotisserie chicken.) I usually do this in a separate pan.
  2. Boil water with carrots, onions and celery stalk and add egg noodles.
  3. Add to the noodles your chicken stock, garlic salt, thyme and chicken.

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Chicken Rice Soup

So this soup is my new favorite for this Fall. It is going into the rotation for a few reasons. First, it looks like things I tend to keep on hand so that is always helpful. Second, it is a crockpot meal. I love those in the Fall. Walking in at dinner time to a house filled with the yummy smells of dinner is delightful. Lastly, it looks easy. I love easy.

Creamy Chicken and Rice Soup from Back For Seconds.

soup

It was delicious, but we needed to spice it up a bit for our tastes. It can also be made gluten-free by subbing a different flour or omitting the flour all together.